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Spain is known as one of the most accessible and popular holiday destinations in Europe, beloved for its beautiful beaches, rich history, and warm weather. Here you find our favourite Spanish natural spots and how to reach them.
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On a map, Sicily is right in the central Mediterranean Sea, south of the Italian Peninsula from which the narrow Strait of Messina separates it. Surrounded by three seas – Tyrrhenian, Mediterranean, and Ionian – it’s not too distant from mainland Italy, and its southernmost Island is astonishingly just a 113 km stretch from Tunisia. Laying between the civilizations of Africa and Europe, Sicily is a world apart. No wonder. A region separated from the rest of Italy not only by the sea but also by centuries of history and cultural experience. Yet, by traveling there, I discover, Sicily is also a vital part of the country.
It has been a long European winter—the coldest in a few years. Add to that the second wave of a pandemic and a strict lockdown insisting on taking away much of the season’s joy. Then, the so expected spring doesn’t show. It’s already early April, I’m in south Germany, and the cold doesn’t let up. I wish for a dreamscape, ideally by the sound of waves, under sublime sunshine.
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On June 11, I drove to Venice from home. For the first weekend, a few museums and restaurants would reopen since March 9, when Italy closed its borders due to the Covid-19 pandemic.
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I’m hooked as I lay my eyes on the beautiful Aeolian archipelago rising out of the cobalt-blue waters of the Tyrrhenian Sea on the north of Sicily and west of mainland Italy. Locals call them the “shape-shifting” or “floating” islands as they have been continuously sculpted by volcanic activity over millions of years. As a result, its exotic black-sand beaches, craters, and splintered, rocky coastlines are something utterly unique in the Mediterranean. No wonder it was designated a Unesco World Heritage Site in 2000.
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I love the effortlessly sophisticated, the outrageous, and the romantic sides of Italy, from a heavenly pasta to the most spectacular monuments. It’s capable of stirring emotion and touching every sense, in a way that’s unrivaled worldwide. No wonder its extraordinary mix of archaeological treasures, architecture, exquisite cuisine, and fine art has long proved irresistible to travelers. But as much as I adore Italy, I cannot deny that with all its allures, comes the inevitable growth of tourism.
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In the small village of El Rocio, in the province of Huelva, deep Andalusia, Spain, I hear the girl next to me say: “Today is a big day.” I have just arrived from Finca la Donaira – in the highlands of Sierra de Grazalema – on time for Saca de las Yeguas, an ancient ritual among Spain’s most significant horse events.
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Into the blue of a remote greek seaside, far away from Athens. I am in Koufonisia, an island hidden away between the larger Cycladic islands of Naxos and Amorgos. A place with no real roads and hardly any cars. Here I find more boats than residents; where locals live mainly from fishing.
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