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On June 11, I drove to Venice from home. For the first weekend, a few museums and restaurants would reopen since March 9, when Italy closed its borders due to the Covid-19 pandemic.
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I’m hooked as I lay my eyes on the beautiful Aeolian archipelago rising out of the cobalt-blue waters of the Tyrrhenian Sea on the north of Sicily and west of mainland Italy. Locals call them the “shape-shifting” or “floating” islands as they have been continuously sculpted by volcanic activity over millions of years. As a result, its exotic black-sand beaches, craters, and splintered, rocky coastlines are something utterly unique in the Mediterranean. No wonder it was designated a Unesco World Heritage Site in 2000.
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I love the effortlessly sophisticated, the outrageous, and the romantic sides of Italy, from a heavenly pasta to the most spectacular monuments. It’s capable of stirring emotion and touching every sense, in a way that’s unrivaled worldwide. No wonder its extraordinary mix of archaeological treasures, architecture, exquisite cuisine, and fine art has long proved irresistible to travelers. But as much as I adore Italy, I cannot deny that with all its allures, comes the inevitable growth of tourism.
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